|Vintage||Base Vintage: 2020 / Bottled June 2020|
|Vineyard Practices||Family traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water imput and natural sprays for diseases.|
|Soil||Limestone & Quartz|
|Trellis System||Single wire|
|Yield per Vine||4 kg / 3 ton per acre|
|Wine Making||4,900 bottles produced. Hand picked, whole bunch pressed and natural cold settling for 10 days then racked with little solids for natural ferment at 12c for 4 weeks with lees aging for a further 4 weeks for added texture, roundness and complexity. Final base wine completion was transferred to tank for pressurised secondary fermentation to produce its natural occurring fine bubbly beads (Prosecco’s traditional Martinotti / Charmat method)|
|Vintage||Beautifully frothy and bright with a greenish streak and excellent persistent bead. Aromatically lively with stone fruits, lime and white flowers. Wonderfully bright with melon, apples and lime. Finishes dry, fresh & rounded, with excellent acidity, texture, weight & persistence.|
Huon Hooke Sept 2020
The colour is pale and it has a vigorous froth of bubbles, smelling fresh and pear-like, grapy and scrupulously clean. Mercifully, it’s not as sweet as many proseccos but is balanced and refreshing, and eminently quaffable.
The Wine front – Gary Walsh June 20202
It bursts through the mouth, has no hard edges, feels clean and lively, delivers flavour and a small amount of baked goods, some white flowers and vanilla, gentle fizz and finishes clean, precise, flinty and long. It doesn’t choke going for complexity; it’s just a bloody delicious glass of fizz, packed with energy and verve.