2019 1920 Single Vineyard Shiraz

First Release

This is a first co made wine with son Marcus which is a delicious densely decadent fruited shiraz that graces the path of its heritage.

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$75.00 $60.00

Out of stock

RegionBarossa
Sub-RegionAngaston
Altitude380 meters
Vineyard PracticesFamily traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water input and natural sprays for diseases.
SoilClay loam over ironstone shale
Trellis SystemSingle wire
VarietalShiraz
Age of Vines100 years
Alc/vol14.5%
ClosureNatural Cork
Yield per Acre1.5 ton
TreatmentFamily traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water input and natural sprays for diseases. Handpicked during the first cool light hours of the morning, 50% whole bunch and balance whole berry with natural ferment for 12 days in small open top vat, basket pressed to 100% new Gamba super fine French hogs head barrels with lees ageing until bottling unfined and unfiltered.
Total Production1,500 bottles
VintageA dry 2019 produced a low crop. The cool clay loam gully showed good canopy to protect the small intense fruit making this 2019 release a delicious densely decadent  fruited shiraz that graces the path of its heritage.
StyleA densely poised fruited shiraz that graces the path of its heritage. Showy dark fruits with its silky, textured, powerful and graceful flavours. Wonderful stuff!