| Region | Barossa |
| Sub-Region | Angaston |
| Altitude | 380 meters |
| Vineyard Practices | Family traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water input and natural sprays for diseases. |
| Soil | Clay loam over ironstone shale |
| Trellis System | Single wire |
| Varietal | Shiraz |
| Age of Vines | 100 years |
| Alc/vol | 14.5% |
| Closure | Natural Cork |
| Yield per Acre | 1.5 ton |
| Treatment | Family traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water input and natural sprays for diseases. Handpicked during the first cool light hours of the morning, 50% whole bunch and balance whole berry with natural ferment for 12 days in small open top vat, basket pressed to 100% new Gamba super fine French hogs head barrels with lees ageing until bottling unfined and unfiltered. |
| Total Production | 1,500 bottles |
| Vintage | A dry 2019 produced a low crop. The cool clay loam gully showed good canopy to protect the small intense fruit making this 2019 release a delicious densely decadent fruited shiraz that graces the path of its heritage. |
| Style | A densely poised fruited shiraz that graces the path of its heritage. Showy dark fruits with its silky, textured, powerful and graceful flavours. Wonderful stuff! |
Out of stock
2019 1920 Single Vineyard Shiraz
WinesFirst Release
This is a first co made wine with son Marcus which is a delicious densely decadent fruited shiraz that graces the path of its heritage.
$75.00 $60.00
Out of stock
