Prosecco (Dry Sparkling White)


2nd Release

Barossa’s new chic aperitif

Base Vintage: 2017

Prosecco is the traditional sparkling wine of Veneto in northern Italy. Unlike Champagne, Prosecco is made using the Martinotti /Charmat method, which is tank fermented as opposed to bottle fermented which gives its origin of lively freshness aperitif.


Region  Barossa
Sub-Region Angaston
Vintage Base Vintage: 2017
Vineyard Practices Family traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water imput and natural sprays for diseases.
Soil Limestone & Quartz
Trellis System Single wire
Variety Prosecco
Alc/vol 12.0%
Closure Cork
Yield per Vine 4 kg / 3 ton per acre
Altitude 380 metres
Wine Making 5,300 bottles produced. Hand picked, whole bunch pressed and natural cold settling for 10 days then racked with little solids for natural ferment at 12c for 4 weeks with lees aging for a further 4 weeks for added texture, roundness and complexity. Final base wine completion was transferred to tank for pressurised secondary fermentation to produce its natural occuring fine bubbly beads (Prosecco’s traditional Martinotti / Charmat method)
Vintage Excellent winter rains and good fruit set was a good sign for a healthy vintage. Summer was mild to warm with a couple of rain events during January & February helped freshen things up leading into March harvest. Beautifully frothy and bright with a greenish streak and excellent persistent bead. Aromatically appley with stone fruits, lime and blossom flowers. Wounderfully dry, fresh, soft and rounded, with excellent acidity, texture, weight & persistence.


Adelaide Advertiser, Tony Love Dec 2017

2017 SA 100 Hot Summer Drinks
This is a pure sheen of a wine, light, lemon and apple sherbet flavours to the fore, a faint quinine bitters in the background, all perked up by a refreshing, spritely acidity. Splash.

The Winefront, Gary Walsh, June 2017

It’s a belter of a Prosecco, given that it combines a level of complexity alongside thirst-quenching drinkablity.
Musky perfume, brine, smoke, lemon biscuits and white peach. It’s playful, feels a little juicy, but also quite dry and saline, has a refreshing lightly sparkling mineral water bubble, and finishes dry, crisp and long. Flat out delicious.