|Specified Vineyard||Single vineyard that lays upon ironstone over clay loam|
|Trellis System||Single wire|
|Age of Vines||13 years|
|Yield per Vine||3 kg / 2.5 ton per acre|
|Oak & Treatment||Seasoned French oak 500lt barrels for 16 months. Made via a mixture of whole berry and 30% whole bunch wild yeast ferment in small open top fermenters, soft pump overs, basket pressed and bottled unfiltered.|
|Total Production||2600 bottles|
|Vintage||Average winter rains and good fruit set was a good sign to vintage 2015. The summer months between December and February was mild to hot but did receive a welcoming rain event in January. Temperatures abated late February and March leading into harvest. Its beautifully fragrant, medium bodied with lovely ripe tannins. So plush.|
Indaily – Philip White – Sept 2016
Longtime makers of dead-reliable rustic guzzle of the highest, finest order at the lowest, most squashed prices. Here we have more of that sweet figs-in-madiera headiness, decorated with musky confectioners’ sugar. It sometimes smells like meringue in raspberries and cream. And then down below there’s that slightly sinister Spanish leather harness reek typical of Temp. Hot chorizos please, and warm black olives.
The Winefront – Gary Walsh – August 2016
Cherries dipped in chocolate, almonds, spice, dusty wood, whiff of mint.
Medium bodied, smooth tannin, slightly sappy acidity and flavour in with the choc-cherry, layer of spice and plenty of powdery tannin on a strawberried finish of good length.
Good tasty wine built for drinking rather than thinking.