Out of stock

2016 Vigna Cantina Negro Amaro

Charismatic individual

Native family red grape of Molise Abruzzi now grown here in the Barossa Valley.

$25.00

Out of stock

Region Barossa Valley
Sub-Region Angaston
Specified Vineyard Single vineyard that lays upon ironstone, clay loam over limestone
Altitude 360 metres
Trellis System Single wire
Varietal Negro Amaro 100%
Age of Vines 5 year old graft onto 50 year old semillon
Alc/vol 14.0%
Closure Stelvin
Yield per Vine 3 kg / 2.5 ton per acre
Oak Treatment Seasoned French Saury & Francois Freres barriques for 11 months
Total Production 2,400 bottles
Vintage Average rains and good fruit set was a good sign to vintage 2016. The spring and summer months where dry  with some high temperatures with welcoming rain event in January. Temperatures abated late February and March. Hand harvesting commenced mid March.
Wine Making Made via 20% whole bunch wild yeast ferment in small open top fermenters, soft pump overs, basket pressed to barrel to complete ferment and bottled unfiltered.
Style A truly charismatic red table wine with high perfumed dark red spiced summer fruits that runs through the palate with added licorice, violets and smoked cured meats and the finish is long, fresh and lively with lovely ripe fine tannins.

Reviews

Mike Bennie, May 2017

This is a belter of a drink from effervescent winemaker Dom Torzi. It’s got stacks of personality and masses of smashability. Great aromas of amaro herb and spicxe, red currants, cranberry and pomegranate. The palate is crunchy, a mix of sour and sweet red fruits in the best possible way, and lightly spicy. It would take a chill well, too, I reckon. Just great drinking.

The WineFront – Gary Walsh, March 2016

This hits the spot straight away. Forest berries, liquorice, plenty of spice, slight whiff of smoky bacon and black olives rolled in herb.
Medium bodied, fleshy and mouth-filling, but not heavy, with an array of meaty and spicy flavours, and plenty of length – again the olives in herbs.
Value plus here. Different and delicious.

Philip White – Indaily

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