Out of stock

2013 Frost Dodger Shiraz

CELEBRATING 11 YEARS!

Treat yourself to gastronomy

11th vintage release for our estate single vineyard wine grown in the chilly surrounds of Mt McKenzie in the Eden Valley crafted via our Italian heritage appassimento dry racking.

$40.00

Out of stock

Region Eden Valley
Sub-Region Mount McKenzie
Specified Vineyard Mount McKenzie
Altitude 380 meters
Vineyard Practices Family traditional biological farming methods with a diet of composts, native grasses & flora as ground cover, low water imput and natural sprays for diseases.
Soil Clay loam over a shaley schist rock bed.
Trellis System Single wire
Varietal Shiraz
Age of Vines 18 years
Alc/vol 14.5%
Closure Stelvin
Yield per Vine 2.5 kg / 2.3 ton per acre
Oak Treatment 30% new 50/50 French & Hungarian oak 500lt barrels for 20 months with balance in seasoned French oak 225lt barrels
Total Production 4,600 bottles
Vintage Average winter rains and average fruit set was a sign of a low cropping vintage with spring as per usual serving up a slight frost during the 1st week of November reducing yields by 10%. The summer months between December and March was dry, mild to warm conditions with no temperature extremes leading into April harvest to produce a generous complex shiraz bursting with deep aromatics and flavours.
Wine Making In the garage the shiraz fruit was gently destemmed including 35% whole bunch into open top milk vats and fermented warm with natural yeasts from the vineyard with soft pump overs, hand plunging and basket pressed to barrel to complete ferment. Bottled unfined and unfiltered. Expect all that this label represents; wine enjoyment!

Reviews

Andrew Graham July 2015

The Frost Dodger is so named as Dom Torzi and Tracy Matthews vineyard is at Mt McKenzie on the edge of the Eden Valley, their plot known for its frosty reputation and generally marginal-ness.
This wine, their flagship, is made using a portion of fruit dried in an apassimento method. When this rack-dehydrated fruit is coupled with the cool, slightly minty vineyard character you end up with something really quite unique.
Stir in Dom’s restless winemaker experimentation and you end up with what is, typically, a wine of some complexity.
Purple maroon coloured, this has a nose of molten purple fruit, chocolate and a little mint. Love the mint. Despite the alcohol, the only note of dried fruit is on the nose, the palate inky and purple jubey but quite pretty and balanced. Maybe even elegant (for a rich and full red).
Ultimately this is real wine. Just rich, and layered and minty and finely tannic.
Quality, commendable, big rich wine.

THE VINSOMNIAC – STUART ROBINSON AUGUST 2015

Silken smooth, glossy, concentrated; pastille like, generous in its flavour and execution. For all that ripeness, it’s a wine of balance, depth and perfect for a cool evening with its all encompassing manner.
Deceptive black fruited length just seals the deal.

Campbell Mattinson – The Wine Front June 2015

Characterised by both the cascading softness of the fruit, and the strong influence of eucalypt / mint. This wine really does fall over itself in its attempts to keep you happy.
It’s lifted, generous, ripe, well-balanced and ever-so-slurpable. It’s also deceptively well structured.