Beautifully fragrant, lively & so flavoursome

Tempranillo is a Spanish red table variety that has quested my hunger to pair with roasted and grilled meats.

Its an old single vineyard that I have been caring for the past 10 years which is owned by Italian migrant Domenico Martino from Campania since 1966 and prior to him planted in 1903 by one of the early Barossa Valley settlers Bill Hoffmann.

CELEBRATING 11 YEARS!

Treat yourself to gastronomy

11th vintage release for our estate single vineyard wine grown in the chilly surrounds of Mt McKenzie in the Eden Valley crafted via our Italian heritage appassimento dry racking.

A beautiful companion to start the occasion.

Estate single vineyard rosato grown in the chilly surrounds of Mount McKenzie in the Eden Valley. Planted only for the production of rosato (rose) which borders our Shiraz plantings.

Son of Frost Dodger

Estate single vineyard wine grown in the chilly surrounds of Mount McKenzie in the Eden Valley, Barossa This label represents our rendition of Eden Valley, Barossa Shiraz which is the non dried portion fruit that of Frost Dodger Shiraz and is aged in ex Frost Dodger barrels.

Eden Valley Riesling At Its Purest

Old Vine Eden Valley Riesling sourced from two frost pocketed vineyards dating back to 1930.

The go to wine in our house when family & friends swarm to eat.

Native family red grape of Molise Abruzzi grown here in the Barossa Valley.

Our house choice of all things white meats.

Native family white grape of Molise Abruzzi dry grown here in the Barossa Valley from a single vineyard dating back to 1905.

Charismatic individual

Native family red grape of Molise Abruzzi now grown here in the Barossa Valley.

BAROSSA'S FIRST SPARKLING PROSECCO

2nd Release

Barossa's new chic aperitif

Base Vintage: 2017

Prosecco is the traditional sparkling wine of Veneto in northern Italy, made from the grape of the same name. Unlike Champagne, Prosecco is made using the Martinotti /Charmat method, which is tank fermented as opposed to bottle fermented.

Vat No.1 is the first fruit harvested of the new season. Its intensity and vibrancy is attributed to the three most highly regarded varieties; Frantoio, Koroneiki, Verdale & Barossa Wild.

With fine wines and extra virgin olive oils comes fine Kalamata table olives which are unquestionably everyone’s favourite.