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2016 Frost Dodger Riesling

Eden Valley Riesling At Its Purest

Old Vine Eden Valley Riesling sourced from two frost pocketed vineyards dating back to 1930.

$25.00

Out of stock

Region Eden Valley
Sub-Region Craneford and Mt McKenzie
Altitude 350 meters – 450 meters
Vineyard Practices Family traditional methods with a diet of composts, native grasses & flora as ground cover, low water imput and natural sprays for diseases.
Soil Complex sites that house thin sandy clay loams, Ironstone / quartz gravels with underlain schists.
Trellis System Single wire
Varietal Riesling
Age of Vines 45 – 86 years old
Alc/vol 12.5%
Closure Stelvin
Yield per Vine 2 kg / 1.8 ton per acre
Oak Treatment None
Total Production 3,600 bottles
Vintage Average rains and good fruit set was a good sign to vintage 2016. The spring and summer months where dry  with some high temperatures with welcoming rain event in January. Temperatures abated late February and March leading into harvest making this riesling vintage of great cellaring potential with intense fruit, texture and structure.
Wine Making Hand picked whole bunch pressed and free run only. Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature for 6 weeks continuing with lees aging for 8 weeks for added texture, weight and complexity. Expect high tone aromatics of white stone fruits, white flowers & lime. The real star is the palate which reveals all of the aromatics but sears with texture, weight & persistence that finishes crisp, dry & long.

Reviews

AUSTRALIAN WINE REVIEW ANDREW GRAHAM SEPT 2016

This Frost Dodger Riesling reminds again why I like the style so much. Sourced from two ‘frost-pocketed’ vineyards dating back to the 1930s at Mt Mckenzie and Craneford in the Eden Valley, it is every bit the classic style. Water green, the nose driven by lemongrass aromatics, alongside limey citrus heading in the grapefruit direction. There’s even a green melon character too. Full and expressive palate is like an explosion of grapefruit and lime, the acid surprisingly soft (clearly completely natural) and finishes long but gently.
This is very good. From the first whiff you know exactly what you’re getting and the unwavering palate intensity just continues the message. I could drink oodles of this, even though it’s not exactly complex or anything like that. It’s just deliciously intense, concentrated Aussie Riesling at a glorious price.
Would I buy it? Would I ever!

THE WINE FRONT GARY WALSH AUG 2016

Crushed fennel seed, white flowers, lemon rind, mandarin, plus a slight smokiness and fenugreek funk.
It’s light, dry and very crunchy, with mandarin and lemon flavours,
flinty and powdery texture, and a just a little roundness and vanilla perfume on the finish of an otherwise stern and serious wine.
Heaps of personality too.
Excellent.

THE VINSOMNIAC – STUART ROBINSON AUG 2016

Fresh, fragrant, florals – with kaffir lime over bath salts. Suggestion of tropical fruit, mandarin.
Has a deftness, a lightness if you like – goes to a little powdery crunch, kinda like talcum, or even fresh powdery snow. Has a hardness to its finish, almost a bitter lemon conclusion. Personality plus, smashing wine.