2009 Kalamata Table Olives
With fine wines and extra virgin olive oils comes fine Kalamata table olives which are unquestionably everyone’s favourite. The fruits are from aged trees from the Barossa floor planted in the 1970’s. Tree ripened, hand picked and aged Grenache wine vinegar salt brine has ensured a unique individual flavour. Marry Torzi Matthews olives with extra virgin olive oil, ripe Roma tomato, fresh basil, sliced fennel, shaved Parmesan and of course crusty bread.
