Torzi Matthews

 

The perfect base to explore the Barossa

Angaston Tudor Bed & Breakfast

Angaston Tudor 1920 cottage is a charming, large self-contained three bedroom bed and breakfast which offers exclusive occupancy for 2 to 6 people.

Its location perfectly positioned on Angaston's main street where you will be able to walk to restaurants, cafes and to enjoy wine and cheese tasting by leaving the car behind.

Tariffs

Weekend

$250/night for 2 people

Mid week

$190/night for 2 people

Additional Persons

$65 per person/night

Angaston Tudor has first class comforts where it houses a heated in ground pool, two person spa, log fire, reverse cycle ducted air-conditioning and many years of hand collected antique wares.

Tudor Features

• Accommodating up to 6 people
• Gas heated in ground pool
• Exclusively yours
• 3 Queen size bedrooms, master with ensuite
• Open fireplace
• Ducted reverse cycle heating & cooling
• Heritage Bathroom with two person spa
• Fully equipped self-catering Kitchen
• Full Laundry Facilities
• Quality Linen
• 1880 – 1930 Antique furniture and wares
• LCD Flat Screen TV with DVD and CD
• Selection of CD's and DVD's
• Beautiful out door entertaining backyard with BBQ facilities
• Outdoor smoking area

Tudor inclusions

• Provisions for 15 min cooked lunch or dinner of hand rolled Italian semolina pasta with Italian pasta sauce, fresh garlic, freshly picked oregano and shaved pecorino cheese…seriously quick and delicious.
• Cereals, juice, milk and butter
• Sparkling water
• Freshly ground Rio coffee housed in fully automatic machine
• Quality teas
• Quality jams
• Farm fresh eggs, vine ripened tomatoes and Shultz's smoked bacon
• Fresh fruit and flowers
• Aged tawny port
• Quality chocolates

Foodies hamper included

Torzi Matthews Food and Wine wares to indulge on including: Italian wood fired bread, new season extra virgin olive oil, Kalamata table olives, Kalamata tapenade, hand rolled semolina pasta and wine from the Eden Valley.

 

The perfect base to explore Semaphore

Semaphore Beach Cottage Bed & Breakfast

Semaphore Beach Cottage is a charming sea side 1910 Victorian three bedroom bed and breakfast which offers exclusive occupancy for up to 8 people.

Its award-winning garden is the perfect place to enjoy afternoon tea, for the children to play, or to escape into a good read under a tree.

By leaving the car behind, Semaphore Beach Cottage is perfectly located only meters from the bustling and buzzing Semaphore Rd for where you will be able to walk to restaurants, cafes, shops, cinema and stroll along Adelaide's most loved beach.

Tariffs

Weekend (min 2 nights)

    $190/night for 2 people

Mid week

    $190/night for 2 people

Additional Persons

    $50 per person/night

Semaphore Beach Cottage has first class comforts where it houses reverse cycle air-conditioning and many years of hand collected antique wares. Relax in the cosy lounge room and enjoy the large flat screen TV and watch a DVD or listen to some fine tunes on the CD player. There is also a sitting room which is perfect for those whom seek peaceful reading. The country kitchen is fully equipped with a fridge, dishwasher, gas stove oven, microwave, dining setting and all necessary cookware.

Cottage Features

• Accommodating up to 8 people
• Exclusively yours
• 3 Bedrooms 2 with queen size beds and 1 with 3 single beds
• Reverse cycle heating & cooling
• Fully equipped self-catering Kitchen
• Full Laundry Facilities
• Quality Linen
• 1880 – 1930 Antique furniture and wares
• LCD Flat Screen TV with DVD and CD
• Selection of CD's and DVD's
• Beautiful out door entertaining backyard with BBQ facilities
• Outdoor smoking area

Cottage inclusions

• Cereals, juice, milk and butter
• Sparkling water
• Freshly ground Rio coffee housed in fully automatic machine
• Quality teas
• Quality jams
• Farm fresh eggs, vine ripened tomatoes and Shultz's smoked bacon
• Fresh fruit and flowers
• Aged tawny port
• Quality chocolates

Foodies hamper included

Every booking receives a Torzi Matthews Food and Wine wares to indulge on including: Italian wood fired bread, Italian fruit cake, new season extra virgin olive oil, Kalamata table olives, Kalamata tapenade and wine from the Eden Valley.